This wine is obtained by fermenting Sangiovese grapes. These are harvested in mid-October after careful selection. The fermentation takes place in steel tanks at a temperature of 28-32 ° C. Daily pump-overs. The result is a full-bodied wine suitable for longer cellaring.
Appellation Rosso Villa Castiglioni I.G.T.
Vineyard Extension 2,2 ha
Number of plants/hectare 5200
Average production for plants (Kg) 1,7/1,9
Variety Sangiovese 100%
Vineyard age (year of planting) 2001
Soil type Calcerous-clay
Vinification and ageing Maceration in stainless steel vats under temperature control with daily pump over. Maturation in tonneaux. Refined in bottle for at least 3 months before being released.
Colour Ruby Red
Flavour Balanced, pleasantly tannic
Nose Vinous, pleasant, blueberry, sour cherry, vanilla and mineral notes
Average no. bottles/year 6.600