Spain is producing the best value wines in the world currently. This Reserva Tempranillo from Valdepeñas is a good example. Ripe and juicy, yet also with hints of oak and complexity. Grapes from their oldest, low-yielding vineyards were combined with those of younger vines to create a blend of rich dark fruit with smooth vanilla and rich cocoa. 12 months in American oak barrels, followed by a further 24 months in the bottle add a silken texture to the blend. Superb with hearty stews and char-grilled steaks as well as a variety of tapas.
Tasting note from First Glass wine retailer in Auckland on 26 May 2016:
“Dark cherry red with a savoury bouquet infused with redcurrant fruit and cake spices, then spicy and savoury to the taste with lifted red berry fruit, a touch of orange zest and peppery spices. There’s a nice touch of smokiness coming through, underlying earthy notes and a long dry finish lifted by vanillin oak and mint. Tannins are firm yet the wine is ripe and juicy with a pleasing generosity. Fantastic presentation. 13% alc.”