The Cirillo Shiraz is made with grapes sourced from high altitude vines from Steingarten on the border of Barossa and Eden Valley ranges.
We use open fermentaers, natural yeast, a basket press and then mature the wine in seasoned French and American oak barrels for 12 months.
The colour is dark, ink-like in appearance. It displays earthy spice-driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of shiraz from this region.
It carries mid-palate weight, with a finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.
Variety: Shiraz_?? Alcohol: 14 % alc/vol_?? Total Acidity: 6.1 g/l_?? Residual Sugar: 0.04 g/l_?? pH: 3.3