A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom! Serve between 4°and 6°C.
Country / Region: Languedoc, France
Terroir: Gassac Valley.
Appellation: Vin de table – sparkling wine
Soil Type: White clay & Lutetan limestone
Grape varieties (approx.): 70% Cabernet Sauvignon, 30% Mourvèdre, Pinot Noir, Sauvignon Blanc, Petit Manseng and Muscat.
Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
Maturation: Sealed stainless steel tanks.
Harvest: 100% Manual.
Yield (approx.): 45 hl/ha.
Alcohol: 11 % Vol.
Drink young when the fruit is lively.