Producer: Hacienda El Condor
Blend: 100% Cabernet Sauvignon
Origin: Curicó Valley
Vineyard located in San Jorge Los Niches, Latitude35°6’7.37″South, Longitude71°6’35.02 West.
Soil of coluvial origin formed at the foot of the Andes Mountain Range, which contributes to having a soil of granitic texture. Vineyard of unique characteristics planted in 1959, old and well-balanced, carried intraditional trellis with irrigation by furrow. The climatic condition of the valley is influenced by the Andes Mountains and the good luminosity allowing us to achieve perfect grape maturity.
This was defined according to the concentration of the grapes and their aromatic potential. The harvest took place during the last week of April. Manual harvesting in small boxes of 18kg.
Wine-making orientated to aromatic and elegant wines, a cold maceration and soft extraction.
-grapes are de-stemmed and manually selected;
-contact with the skin;
-complete malolactic fermentation.
Residual sugar 3,09 g/l
Total acidity 6,34 g/l