A striking wine, this brand has long been an advocate for Cabernet Franc in South Africa, and the skill and experience of winemaker Bruwer Raats absolutely shines here.
Plush and attractive, yet well defined, it opens with herbal aromas of green peppercorn, tobacco leaf, bark and a touch of pressed iris that weave throughout the ripe blackberry, cherry and currant fruit.
Medium-plus in weight, it boasts a crushed-velvet texture and slightly creamy impression, framed by structured tannins and superb acidity to balance.
The long finish offers an exercise of evolution, from ripe fruit to fresh earthy tones and finally dried ash and spice. It’s hard to resist now, in all its complex, layered glory, but this will mature well through 2028.