Description
100% Albariño
Bright, straw yellow with steely border. Aromas of citric and white fruit with floral notes, aromatic herbs and river pebbles. Fresh, intense and well balanced. White fruit flavours with a sensation of lemon drops and a minerality that leads to ocean salinity.
Vineyard size 20 acres
Soil composition Granite, schist and slate
Vine training method Pergola and trellis
Elevation above sea level 50m
Aspect SE – SW
Fermented with wild yeasts
Cold maceration prior to pressing for 2 hours
No malolactic fermentation
6 months in stainless steel on fine lees
Optimal Serving Temperature: 8°C
13% alc
pH 3.33
RS: 2.1 g/l
TA: 6.8 g/l
Pairing(s): fish, rice, Oily Fish, oyster, seafood, sushi, Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some spicy Asian dishes.
Reviews
There are no reviews yet.